Lishan High Mountain Green Oolong Tea
The Connoisseur’s Choice. A most refreshing tea that is smooth and infused with natural floral overtones. This premium tea is grown in a pristine high mountain altitude. and is characteristically more complex. The humidity and natural precipitation envelope the tea bushes in a foggy mist. The temperature fluctuations between day and night all add to the complex fragrance and subtle flavors of this clear light tea.
Lishan (Pear Mountain) Taiwan. Hand picked at 1800 meters Net weight 150 grams 5.29 OZ
Steeping Suggestions. Fully boil your water first, then allow it to cool for a few minutes. 95 C is a good temperature. If you're using only one teaspoon give it about 5 minutes.
Traditionally Taiwanese teas are steeped in small tea pots with 7 to 9 grams of tea (approximately 3 teaspoons). The tea is strong and yet has a natural tea sweetness. The steep this tea for 30 seconds. You can usually steep the pot 6 times. This tea is particularly well suited for the Gong Fu method of steeping ... or a small tea pot to explore its strong character / think Tea Espresso ... Green Tea Shots.